

Hi All
Asta and I
arrived back on the 23rd August from a massive O/S trip that saw us
visit some fantastic areas. We had left NZ on the 9th July and were
looking forward to seeing relatives and race walking friends at diverse places
in the world.
We visited
places of heritage and saw the differing outlooks that global travel can bring.
We trekked to heights (nearly 8000ft) and wandered at sea level (in the 20
foot-plus tidal zone). We walked in fresh bear 'poo' and held on tightly to our
pepper spray cans. We visited wild animals in the zoos' and saw others in their
own habitats. We saw massive icebergs from the air and got up close
to smaller ones in a lake. We ventured out in temperatures close
to 100deg F and bundled up to ward off the icy temperatures during a boat
trip to glacial regions. We took a multitude of photo's and had our
images taken by some of those that we met. We had a 'hoot' of a
time. Coming home was almost like returning from a major overseas competition –
a little deflating. However, it doesn’t take long for the home-chores to pile
up and routine to take over.
Our trip
covered a week in
I even
managed to take part in the Alaska T&F Athletics Championships and came
away with a gold medal in the 1 mile race walk event. I was really out of
condition and the competition was not great (there aren’t many race walkers in
As the
trip to the northern hemisphere took place in that region’s summer, we now have
to cope with the cold/cooler mornings in NZ and it is a bit of a burden to drag
myself out of bed and get the training session out of the way. A northern
hemisphere pot-belly needs to be removed and a fitness program that will
hopefully be productive after the relaxing period O/S may see me once again
competing on the national scene.
To remain
focused on a good training program, it is necessary to maintain a good calendar
of up and coming events suitable as short-term goals. These goals permit you to
gauge how performance is improving and are a great way to keep motivation on
line and they also give something to look forward to.
Keep up
the good work.
Cheers
PROGRAM
FITNESS
If you should be aware of someone
who might benefit from being on a running or walking exercise program, please
get them to log on to www.profitness.net.nz
for more information on how I may be able to help. They may also wish to
contact me direct via my email address. If you wish to know a bit about our Homestay operation, the
website can be seen at www.foreststay.com

Darlene & John Backlund, with Gary & Asta at 8000ft
***************************************************You
have a choice. You can throw in the towel, or you can use it to wipe the sweat
off of your face.
Gatorade
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The Science of Carbohydrate Loading
By David Peterson
A valid connection between
hypoglycemia, fatigue and premature termination of exercise has been firmly established and therefore
carbohydrate loading is a proven form of boosting running endurance in
prolonged events lasting more than two hours in duration. While there are
various methods of carbo-loading, the process basically involves consuming
large quantities of carbohydrate-rich food in order to saturate the body’s
carbohydrate stores. It is proposed that with these increased energy stores,
the competitor will be able to avoid exercise-induced hypoglycemia and continue
exercising longer than if this saturation process had not occurred. This
article aims to further explain how to perform carbohydrate loading and the
reasoning behind its practice.
The human body is able to store carbohydrates for energy use in the liver and
the muscles in the form of a substance known as glycogen. This carbohydrate
store is basically human "starch" and is able to be quickly broken
down to fuel the muscles during high intensity exercise (muscle glycogen) and
to maintain blood glucose levels (liver glycogen). In the unloaded/non-carbohydrate
saturated state, an untrained individual consuming an average diet (45%
carbohydrate) is able to store approximately 100 grams (g) of glycogen in the
liver, whereas muscle is able to store about 280g.
Remember also that muscle
glycogen is committed to be used by muscle and cannot assist in maintaining
blood sugar levels. Therefore should no additional carbohydrate be ingested
during prolonged exercise, the task of maintaining blood glucose levels rests
firmly on the liver’s glycogen stores and gluconeogenesis (the manufacturing of
glucose from plasma amino acids). Oxidation of blood glucose at 70-80% VO2 max
is about 1.0 g/min or about 60 g/hour. Therefore it can be predicted that even
with full glycogen stores, a less conditioned athlete’s liver will be depleted
of its carbohydrate within and hour and three quarters of continuous moderate
intensity exercise. (Interestingly, the daily carbohydrate requirements of the
brain and nervous system alone are enough to deplete the liver glycogen stores
within 24 hours.) Once liver glycogen levels begin to drop and exercise
continues the body becomes increasingly hypoglycemic (low blood sugar) mainly
because blood glucose is depleted faster than it is replaced by
gluconeogenesis. Professor Tim Noakes considers liver glycogen depletion and
subsequent hypoglycemia to be the primary factors affecting fatigue and
performance during extended duration races and especially in instances where
muscle glycogen levels are low as well.
The amount of additional
carbohydrate that is able to be stored in the body is dependent on diet and athlete conditioning level. For an untrained
individual consuming a high carbohydrate (75%) diet, glycogen stores may
increase up to 130g and 360g for liver and muscle respectively for a total
storage of 490g. For an athlete training on a daily basis consuming a normal
diet (45% carbohydrate), glycogen levels approximate 55g and 280g for liver and
muscle respectively, yielding a total of 330g. However, should this same
well-conditioned athlete consume a high diet (75% carbohydrate), their total
carbohydrate reserves may soar up to 880g with approximately 160g stored in the
liver and 720g in the muscle. Clearly the conditioned athlete’s muscles are
much more efficient at storing carbohydrates than those of his or her
unconditioned competitor. In saturating the muscle by consuming of high levels
of carbohydrate, the athlete automatically increases their time to hypoglycemic
fatigue several fold.
Several methods for
carbohydrate loading have been described in the literature. The most familiar
method is the traditional “glycogen stripping” or
carbohydrate-depletion/carbohydrate loading method. This method basically
involves the athlete exercising to exhaustion the sixth day before a major
competition and for the next three days consuming a high protein-fat, low carbohydrate diet (less than 10% total energy)(Not recommended – Gary). On day three
the athlete again exercises to exhaustion but for the following three days
consumes a high carbohydrate diet (90%). The aim of this method is to severely
deplete the glycogen reserves of the body to cause a “super compensation”
effect in carbohydrate stores. Research has demonstrated however; that this
glycogen stripping method may not in fact be necessary to achieve optimal
carbohydrate saturation in well-trained individuals and that this super
compensation effect may not even occur. Studies have demonstrated that athletes
simply consuming a high carbohydrate diet (75%) for three days prior to
competition resulted in carbohydrate stores comparable to those individuals who
performed the glycogen stripping method. In addition, the amount of training
performed before the start of the traditional regime has little effect on the
resulting carbohydrate stores. Therefore, a well-conditioned athlete may need
to do little more than consume a higher quantity of carbohydrates in the three
days before competition to receive full benefit.
Optimal carbohydrate loading
can be achieved if approximately 600g of carbohydrate is consumed daily for two
to three days. It is probably of little matter if the extra carbohydrate is
consumed as simple (glucose) or complex (starch) carbohydrate. Most
carbohydrates are digested quickly and enter the bloodstream via the intestine
much the same as if glucose had been ingested. Replenishment rates are higher
immediately after exercise due to increased insulin sensitivity. The amount
ingested should be about 50 to 80g starting immediately after exercise repeated
two hourly and continuing for the first six hours. Full glycogen replenishment
is usually achieved within 20 hours using this method; however the most rapid
glycogen resynthesis is observed when glucose is infused directly into the
bloodstream, yielding absolute peak muscle glycogen concentrations of near 800g
(assuming approximately 20 kg of muscle) within about eight hours. Full
replenishment of glycogen after an extended event may take several days longer
due to muscle damage resulting from repeated cycles of concentric and eccentric
contractions.
With the benefits associated
with carbohydrate loading it may be helpful to mention some possible
disadvantages to following this procedure. Firstly, glycogen storage is
associated with a concomitant storage of water. It is estimated that every gram
of glycogen stored is associated with about 2.7g of water. Therefore, a
well-conditioned athlete with total glycogen stores approaching 800g will find
their body weight about 2kg heavier at the start of the race. This increased
body weight will have implications on running economy and performance at least
near the beginning of the event when energy reserves will be high. As the
muscles and other organs progressively oxidize the glycogen stores during
exercise, the stored water is again released into the body. This may in turn
complicate the fluid requirements of the athlete, requiring them to consume
less than a non-carbohydrate loaded competitor. A possible solution for water
retention and weight gain is for the athlete to load to a lesser degree and
ingest a carbohydrate/electrolyte enriched drink during exercise to help
maintain blood glucose and electrolyte balance (consuming carbohydrate during
an event in the fully loaded state is overkill and produces no additional benefit).
Another drawback to carbohydrate loading if performed incorrectly is
gastric/intestinal upset. Very large amounts of ingested carbohydrate can
affect the osmolarity of the intestine. In other words, carbohydrates
(especially simple/processed sugars) in the intestine draw water into the gut
by osmosis affecting the water balance and may cause intestinal upset and
diarrhea. As mentioned, an athlete should aim to consume about 600g a day
preferably in multiple meals/sittings to avoid overloading the digestive
capacities of the body.
In conclusion, this article
has demonstrated the many benefits associated with carbohydrate loading. This
process should be viewed as an effective and simple method for improving
performance and endurance during extended duration exercise events. Increasing
body carbohydrate stores before competition ensures sufficient energy to avoid
hypoglycemic related fatigue and early termination of exercise. Simply
consuming higher quantities of carbohydrate three days before competition may
suffice for most athletes; however it is important to follow the loading
regimen correctly to avoid intestinal upset. Exercise science is still
exploring the significance and the relative contribution of the two sources of
glycogen stores to exercise performance and further research will hopefully
cast more light on connections relating to fatigue.
References and further reading: More information on carbohydrate loading and a
detailed explanation of carbohydrate contributions during exercise can be found
in "Lore of Running", authored by Tim Nokes, MD, a classic book in
its fourth edition dedicated not only to running performance, but to cutting
edge exercise physiology as well.
David Petersen is an Exercise Physiologist/Certified Strength and
Conditioning Specialist and the owner and founder of B.O.S.S. Fitness Inc. based in
http://www.bossfitness.com/
david@bossfitness.com
(From http://www.marathontraining.com)
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*********************************
Tapering and
peaking for a major tournament
By Ińigo Mujika
Extracts from from humankinetics:
It seems that professional football (or soccer in the United States) players
competing for their clubs in the lead-up to major international tournaments
such as the World Cup, and therefore having reduced opportunities to taper, are
among those most likely to underperform (Ekstrand et al. 2004). Most major
international tournaments take place at the end of a long club-level competitive
season. In an attempt to elicit players' peak performance, some nations decide
to advance their domestic competition calendar to allow the players to rest and
rebuild their fitness to compete for their national teams. A different approach
is to delay the end of the domestic season so that the players are still in a
competitive shape when they join their national squad. Both strategies have
pros and cons, and the scarce scientific literature available is not conclusive
regarding the optimal approach to peaking for a major tournament.
Danish national football team
Bangsbo and colleagues (2006) recently described the preparation program of the
Danish national football team for the 2004 European Championship. After the
club season, the players rested for 1 to 2 weeks before preparing for the
championship. The preparation lasted 18 days divided into two 9-day phases.
The amount of high-intensity exercise was similar in both phases (i.e.,
training intensity was maintained), whereas the total amount of training was
reduced in the second phase (i.e., training volume was tapered). This is in
agreement with previous tapering recommendations based on studies from
individual sport athletes (Mujika and Padilla 2003a).
The authors emphasized that because of large individual differences among
players in the amount of high-intensity work performed during the tactical
components of the training sessions, a careful evaluation of individual
physical training load is essential, even during training time not specifically
dedicated to fitness development.
French national football team
Ferret and Cotte (2003) reported on the differences in preparation of the
French national football team in the lead-up to the World Cups of 1998 and
2002. The former World Cup campaign saw Les Bleus taking home the valued
trophy. Four years later, an almost identical group of players returned home
sooner than expected, after a disappointing qualifying round without a single
victory and not scoring a single goal. According to these authors, in 1998 the
team had enough time and biological resources prior to the qualifying round to
further develop the athletic qualities of the players through two solid
training phases followed by a 2-week tapering phase, characterized by
high-intensity training situations (friendly games) and a moderate training
volume, which allowed players to eliminate the negative effects of training
(fatigue) while maintaining the adaptations previously achieved. In contrast,
in 2002 all players were only available to the national team 8 days prior to
the beginning of competition, and medical and biochemical markers indicated
that most players were severely fatigued after the club season. In those
conditions, the technical staff could not carry out a development training phase
followed by a taper to peak the physical qualities of the players prior to the
World Cup (Ferret and Cotte 2003).
The reports just described suggest that an ideal approach to peak for a major
international tournament would start several weeks before the first game, with
an initial recovery after the club season, followed by rebuilding, and
finishing with a pretournament taper characterized by low training volume and
high-intensity activities.
Unorthodox approaches
Nevertheless, there are examples of successful unorthodox approaches that
challenge these ideas about optimal preparation. For instance, the Danish
national football team unexpectedly won the 1992 European Championship after
the team was invited to compete 10 days before the beginning of the tournament,
because of the last-minute exclusion of
================
Jamie Carruthers
Wakefield,
****************************************************** Twelve things
you should know about your mitochondria that could change the way you train
1.
Mitochondrion (singular) and mitochondria (plural), are a sub-cellular
structure found in all aerobic cells in which the reaction of the Krebs cycle
and electron transport system take place. The Krebs cycle is a series of
chemical reactions occurring in mitochondria in which carbon dioxide is
produced and hydrogen ions and electrons are removed from carbon atoms
(oxidation): also referred to as the tri-carboxcyclic acid cycle (TCA), or
citric acid cycle. The mitochondria, which take up oxygen, represent the
powerhouse of a cell and are also frequently referred to as the ‘aerobic
furnaces’. Here, fuel and oxygen enter into energy-yielding processes resulting
in the formation of ATP (Adenosine triphosphate), which is stored in all muscle
cells. Only from the energy released by the breakdown of this compound can the
cell perform its specialised work.
2.
Mitochondria are invisible to the naked eye and an average microscope; an
electron microscope is required. They are sausage-shaped and are just a few
micrometres long.
3. The
mitochondrion has two membranes, the inner one forms folded structures (the
cristae) extending into the matrix of the structure. Each membrane consists of
layers of protein and lipid (fat) molecules. The respiratory chain system is
associated with the protein layer. The process of oxidative phosphorylation
involves the lipid layers. The enzymes of the Krebs cycle are located in the
fluid matrix, the soluble part of the mitochondrial interior.
4. The
more mitochondria an athlete possesses, the better will be endurance performance.
This is because they are the only cells where carbohydrates, fats and proteins
can be broken down in the presence of oxygen to create energy for exercise.
5.
Interest in the function of mitochondria dates back to the early 1950s, when
physiologists observed that the breast and wing muscles of chickens had few
mitochondria, while those of pigeons and mallards contained high densities of
the minute structures. Because chickens can’t fly, while pigeons and mallards
are noted for their endurance feats, this led physiologists to believe that
mitochondria concentrations were closely related to aerobic capacity.
6. A
startling discovery was that mitochondria possess their own genetic material
and all the mitochondria in an individual’s body are inherited from one’s
mother, not father. This is because the egg contains mitochondria, while sperm
cells are mitochondria free. This may seem peculiar, since the egg is static
and the sperm are endurance swimmers, but the basic fact is that sperm are so
minute that mitochondria would be too great a weight for them to bear on their
marathon trip to the egg. Contrary to popular belief, exercise capacity is
inherited from our mothers, not our fathers. So, if one’s father is a great
athlete or a non-active person, it doesn’t really matter, but if one’s mother
was a good athlete, it’s a big bonus.
7. First
attempts by physiologists to increase the mitochondrial density were via the
endocrine system – and they had some success. Mitochondrial numbers did
increase when levels of a key hormone produced by the thyroid gland – thyroxine
– increased. Laboratory rats given a supplement of dessicated thyroid in their
normal diet responded with a major increase in mitochondrial size and density
in both the heart and liver. Thyroxine as an ergogenic aid was very much on the
cards for a while, until it was discovered that above average concentrations of
this hormone could produce some very unwelcome side effects.
8. It was
the work of physiologist John Holloszy of the Washington University School of
Medicine in
9.
Holloszy’s research was heralded by Lydiard fans with glee. He advocated
building up to 100 miles a week of slow running for 10 consecutive weeks in the
winter. Some runners, such as Dave Bedford, took the mileage quota as far as
200 miles a week done in three sessions a day. However, Holloszy’s work, good
as it was, had a flaw – it did not work at training intensity as a
mitochondrial development factor – all his rats ran at the same speed.
10. In
1982, Gary Dudley, at the State University of New York at
·
Training beyond about 60 minutes per workout was
without benefit in terms in increasing cytochrome c. Moving from 30 minutes to
60 minutes per session did increase cytochrome c, but not increasing the
workout from 60 to 90 minutes. This was true of all intensities studied by
·
Training for 10 minutes a day at 100 per cent of the
V02 max (about 3K pace) tripled cytochorme c concentration.
·
Running for 27 minutes at 85 per cent V02
max (about 10 seconds per mile slower than 10k speed), only pushed up
cytochrome c by 80 per cent.
·
Training at 60 to 90 minutes at 70 to 75 per cent V02
max (marathon speed), edged up cytochrome c by just 74 per cent.
·
In intermediate muscle cells (those which are roughly
half way between fast twitch and slow twitch), a similar potency of intensity
was recorded. Ten minutes of fast running per day boosted cytochrome c as much
as 27 minutes daily at 85 per cent V02 max or 60 to 90 minutes at 70
to 75 per cent V02 max.
·
The best strategy for slow-twitch, cytochrome c
enhancement was running for 60 minutes per outing at 70 to 75 per cent V02
max (around 80 to 84 per cent of maximal heart rate), which boosted cytochrome
c by 40 per cent.
·
Cruising along for 27 minutes at 85 per cent V02
max produced a 28 per cent upturn as described above.
·
Fast running at 100 per cent V02 max (3K
speed), lifted slow twitch cytochrome c by around 10 per cent, not a surprising
low gain because slow twitch muscles are less heavily used than fast twitch
cells during fast running. However, running at this speed represents, for 10
minutes work, 1 per cent improvement per minute of running compared to running
at 85 per cent V02 max, which lifted cytochrome c in slow-twitch
fibres by the same 1 per cent per minute rate for nearly three times the
duration of work. And, further, 90 minutes of 70 to 75 per cent V02
max work improved the mitochondria by just two-thirds of a per cent per minute.
11.
Dudley et al. sum up, "To bring about the greatest adaptive response in
mitochondria, the length of daily exercise becomes less as the intensity of the
exercise is increased."
12. The
author in 1950 decided to run 2 miles full out every other day for a month. On
other days, he ran 6 miles slowly. Two mile pace equates to 3,000m speed (100
per cent V02 max). He then ran the penultimate 4 mile leg of the
5K pace
sessions include:
·
3 x 2000m with 2 mins rest
·
4 x 1 mile (1,609m) with 90 secs rest
·
6 x 1,000m with 60 secs rest.
Useful 3
pace sessions include:
·
3 x 1,500m with 3 mins rest
·
6 x 800m with 90 secs rest
·
16 x 400m with 45 secs rest
Note that
if the 5K pace session is run at 80secs/400m, the 3k pace session should be 4-5
seconds faster, i.e. in this case 75-76secs/400m. Note that
From
Frank Horwill, Serpentine Running

The Three Sisters,
"As
every runner knows, running is about more than just putting one foot in front
of the other; it is about our lifestyle and who we are."
Joan
Benoit Samuelson
Gary
‘Tourist’
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You might
be a cyclist if...
Cheers